Agricultural Innovation | The Breakthrough Institute

Agricultural Innovation

Articles Blog Press Reports

Food and Agriculture

by Emily Bass
Lessons for the 119th Congress as They Inherit an Unfinished Farm Bill
Food and Agriculture

by Emma Kovak
Genetically Modified Crops in Kenya
Food and Agriculture

by Dan Blaustein-Rejto
Cover Crops’ Climate Hype
Food and Agriculture

by Emily Bass & Alex Smith
Public Financing for Agricultural Decarbonization and Abundance
Food and Agriculture

by Dan Blaustein-Rejto & Guido Núñez-Mujica
From Lab to Farm
Food and Agriculture

by Emily Bass
How Did Agricultural Research Programs Fare Under the FY24 Spending Cuts
Food and Agriculture

by Emily Bass
What Agency Regulates Biotechnology for Plant Health?
Food and Agriculture

by Emma Kovak & Emily Bass
Can Regulators Keep Up With Biotech Innovation?
Food and Agriculture

by Emma Kovak
Regulations Must Improve to Help Crops Resist Disease
Food and Agriculture

by Emma Kovak , Mark Lynas , Dan Blaustein-Rejto & more
Foregone Benefits of Gene Editing in the European Union
Food and Agriculture

by Patrick Brown , Emma Kovak & Alex Smith
Technology, Not Climate, Will Determine the Future of our Food System
Food and Agriculture

by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica
Commercializing Genetically Modified Crops in Africa
Food and Agriculture

by Emily Bass
What is the Specialty Crop Research Initiative?
Food and Agriculture

by Emma Kovak
Want to Make EU Agriculture More Sustainable?
Food and Agriculture

by Dan Blaustein-Rejto
How to Cut Emissions Through Agricultural Trade
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
We Can’t Manage Cattle Methane Without Better Measurements
Food and Agriculture

by Patrick Brown
The IPCC Report on the Impacts of Climate Change is Depressing
Food and Agriculture

by Dan Blaustein-Rejto
How to Make Alternative Proteins More Than a Fad

«
1
2
3
4
5
»

Showing 19–36 of 83

Sign up for once-a-week emails