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Food and Agriculture | Agricultural Innovation
Agricultural Innovation
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Food and Agriculture
by
Emily Bass
The Breakthrough Institute’s Vision for the 2023 Farm Bill
Food and Agriculture
by
Dan Blaustein-Rejto
&
Emily Bass
To Decarbonize Food Production, Congress Must Invest in R&D
Food and Agriculture
by
Dan Blaustein-Rejto
,
Emily Bass
,
Guido Núñez-Mujica
& more
Assessing Federal R&D Funding for Agricultural Climate Mitigation
Food and Agriculture
by
Emma Kovak
Don’t Make Regulation of Gene-Edited Microbes Precautionary
Food and Agriculture
by
Emily Bass
What is the Sustainable Agriculture Research and Education Program?
Food and Agriculture
by
Emily Bass
What is the Agricultural Research Service?
Food and Agriculture
by
Emily Bass
The USDA’s Latest Investments in Climate-Smart Agriculture are Just a Start
Food and Agriculture
by
Alex Smith
&
Emily Bass
To Decarbonize Food Production, Washington Must Invest
Food and Agriculture
by
Alex Smith
&
Dan Blaustein-Rejto
Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
Food and Agriculture
by
Emma Kovak
Plant Biotech, the Underrated and Underfunded Environmental Tool
Food and Agriculture
by
Emily Bass
What is the Agriculture Advanced Research and Development Authority?
Food and Agriculture
by
Alex Smith
&
Dan Blaustein-Rejto
The Inflation Reduction Act Neglects Agriculture Research. That's a Mistake.
Food and Agriculture
by
Emily Bass
What is the Foundation for Food and Agriculture Research?
Food and Agriculture
by
Emily Bass
What is the Agriculture and Food Research Initiative?
Food and Agriculture
by
Dan Blaustein-Rejto
&
Caroline Grunewald
Federal Agriculture Innovation Funding Rose This Year, but Still Lags
Food and Agriculture
by
Emma Kovak
&
Dan Blaustein-Rejto
The World’s First Genetically Engineered Wheat Is Here
Food and Agriculture
by
Emma Kovak
The Environmental Case for Genetically Engineered Crops
Food and Agriculture
by
Emma Kovak
&
Robert Paarlberg
Gene Edited Crops and Climate Change
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