Agricultural Innovation | The Breakthrough Institute

Agricultural Innovation

Articles Blog Press Reports

Food and Agriculture

by Lauren Teixeira
Will Climate Change Really Take Away Our Breakfast?
Food and Agriculture

by Emily Bass
President's Budget Jeopardizes American Biotech Leadership
Food and Agriculture

by Benjamin Goren & Dan Blaustein-Rejto
How Trump Can Quietly Cut Global Livestock Emissions By Selling American Beef
Food and Agriculture

by Emily Bass
Mythbusting MAHA: A Reality Check on Glyphosate
Food and Agriculture

by Emma Kovak
SECURE Rule Vacature Creates Opportunity for USDA to Develop Improved Product- and Risk-Based Agricultural Biotechnology Regulations
Food and Agriculture

by Dan Blaustein-Rejto
Biofuel Policy Is Failing Consumers and the Climate
Food and Agriculture

by Benjamin Goren & Dan Blaustein-Rejto
Stifling Agricultural Research in the Name of Climate Denial
Food and Agriculture

by Benjamin Goren
Regulating Gene Editing in Livestock
Food and Agriculture

by Emily Bass
Lessons for the 119th Congress as They Inherit an Unfinished Farm Bill
Food and Agriculture

by Emma Kovak
Genetically Modified Crops in Kenya
Food and Agriculture

by Dan Blaustein-Rejto
Cover Crops’ Climate Hype
Food and Agriculture

by Emily Bass & Alex Smith
Public Financing for Agricultural Decarbonization and Abundance
Food and Agriculture

by Dan Blaustein-Rejto & Guido Núñez-Mujica
From Lab to Farm
Food and Agriculture

by Emily Bass
How Did Agricultural Research Programs Fare Under the FY24 Spending Cuts
Food and Agriculture

by Emily Bass
What Agency Regulates Biotechnology for Plant Health?
Food and Agriculture

by Emma Kovak & Emily Bass
Can Regulators Keep Up With Biotech Innovation?
Food and Agriculture

by Emma Kovak
Regulations Must Improve to Help Crops Resist Disease
Food and Agriculture

by Emma Kovak , Mark Lynas , Dan Blaustein-Rejto & more
Foregone Benefits of Gene Editing in the European Union

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