Breakthrough Institute | The Breakthrough Institute

Articles about University of California, Berkeley

by Breakthrough Staff
Annual Report of the Breakthrough Institute
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions
Energy and Climate

by Alex Trembath
Wait, Environmentalists Are Anti-Technology?
by Breakthrough Staff
2020 Breakthrough Senior Fellows Announced
by Breakthrough Staff
The Best of Breakthrough 2019
by Breakthrough Staff
Breakthrough Welcomes 2019 Generation Fellows
Conservation

by Claire Kremen & Adina Merenlender
The important complementary role of working landscapes for protected area effectiveness
Energy and Climate

by Jessica Dunn & Jameson McBride
Deregulation and Decarbonization
Breakthrough Welcomes 2017 Generation Fellows
by Claire Kremen
Demand-Side Interventions
by Linus Blomqvist
Food Production and Wildlife on Farmland
by Breakthrough Staff
2017 Breakthrough Senior Fellows Announced
Food and Agriculture

by Marian Swain
Can Industrial Food Be Part of the Food Movement?
Energy and Climate

by Ted Nordhaus
Energy Access Without Development
Energy and Climate

by Alex Trembath
Keeping Nuclear Plants Open
Energy and Climate

by Arthur Yip
US-China Climate Deal Underscores Need for Substantial Energy Innovation
by Michael Shellenberger & Ted Nordhaus
On Becoming an Ecomodernist
Energy and Climate

by Alex Trembath
US Coal Exports Do Not Offset Massive Emissions Reductions from Natural Gas

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