Sustainable Intensification | The Breakthrough Institute

Sustainable Intensification

Articles Blog Press Reports

Food and Agriculture

by Benjamin Goren
Regulating Gene Editing in Livestock
Food and Agriculture

by Emily Bass
Lessons for the 119th Congress as They Inherit an Unfinished Farm Bill
Food and Agriculture

by Emma Kovak
Clearing a Path To Market for Genetically Engineered Microbes
Food and Agriculture

by Emma Kovak
Genetically Modified Crops in Kenya
Food and Agriculture

by Dan Blaustein-Rejto
Cover Crops’ Climate Hype
Food and Agriculture

by Emily Bass & Alex Smith
Public Financing for Agricultural Decarbonization and Abundance
Food and Agriculture

by Linus Blomqvist
Raising Agricultural Yields Spares Land
Food and Agriculture

by Chris Gambino & Charles Brooke
Co-Producing Knowledge Is Vital for a Sustainable Future That Includes Livestock
Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Rethinking Sustainable Beef
Food and Agriculture

by Michael Moran
Water Wars: The Other Circular Economy
Food and Agriculture

by Patrick Brown , Emma Kovak & Alex Smith
Technology, Not Climate, Will Determine the Future of our Food System
Food and Agriculture

by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica
Commercializing Genetically Modified Crops in Africa
Food and Agriculture

by Michael Moran
Water Wars: When the Taps Run Dry
Food and Agriculture

by Alex Trembath
Correction, Coercion, or Collapse
Food and Agriculture

by Emma Kovak
Want to Make EU Agriculture More Sustainable?
Food and Agriculture

by Patricia Mathu & Alex Smith
Conservation Vs. the Climate
Food and Agriculture

by Dan Blaustein-Rejto
How to Cut Emissions Through Agricultural Trade
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
We Can’t Manage Cattle Methane Without Better Measurements

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