Sustainable Intensification | The Breakthrough Institute

Sustainable Intensification

Articles Blog Press Reports

Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Rethinking Sustainable Beef
Food and Agriculture

by Michael Moran
Water Wars: The Other Circular Economy
Food and Agriculture

by Patrick Brown , Emma Kovak & Alex Smith
Technology, Not Climate, Will Determine the Future of our Food System
Food and Agriculture

by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica
Commercializing Genetically Modified Crops in Africa
Food and Agriculture

by Michael Moran
Water Wars: When the Taps Run Dry
Food and Agriculture

by Alex Trembath
Correction, Coercion, or Collapse
Food and Agriculture

by Emma Kovak
Want to Make EU Agriculture More Sustainable?
Food and Agriculture

by Patricia Mathu & Alex Smith
Conservation Vs. the Climate
Food and Agriculture

by Dan Blaustein-Rejto
How to Cut Emissions Through Agricultural Trade
Food and Agriculture

by Dan Blaustein-Rejto & Chris Gambino
We Can’t Manage Cattle Methane Without Better Measurements
Food and Agriculture

by Patrick Brown
The IPCC Report on the Impacts of Climate Change is Depressing
Food and Agriculture

by Vijaya Ramachandran , Saloni Shah & Alex Smith
African Farmers Need Access to Synthetic Fertilizer Now
Food and Agriculture

by Dan Blaustein-Rejto & Emily Bass
To Decarbonize Food Production, Congress Must Invest in R&D
Food and Agriculture

by Dan Blaustein-Rejto , Emily Bass , Guido Núñez-Mujica & more
Assessing Federal R&D Funding for Agricultural Climate Mitigation
Food and Agriculture

by Emma Kovak
Don’t Make Regulation of Gene-Edited Microbes Precautionary
Food and Agriculture

by Emily Bass
What is the Agricultural Research Service?
Food and Agriculture

by Emily Bass
The USDA’s Latest Investments in Climate-Smart Agriculture are Just a Start
Food and Agriculture

by Alex Smith & Dan Blaustein-Rejto
Agricultural Research and Development: How to Grow Enough Food for Everyone With the Least Carbon Emissions

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