Sustainable Intensification | The Breakthrough Institute

Sustainable Intensification

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Food and Agriculture

by Emma Kovak
Plant Biotech, the Underrated and Underfunded Environmental Tool
Food and Agriculture

by Emily Bass
What is the Foundation for Food and Agriculture Research?
Food and Agriculture

by Ted Nordhaus & Saloni Shah
Sri Lanka's Experiment with Organic Farming Fails Miserably
Food and Agriculture

by Isaac Ongu & Emma Kovak
Limits to Adoption of Genetically Engineered Maize in Africa
Food and Agriculture

by Emma Kovak
Grow More Trees on Less Land
Food and Agriculture

by Saloni Shah & Nnaemeka Odionye
It’s Time to Expand Fertilizer Manufacturing Across Africa
Food and Agriculture

by Emma Kovak
GMO Chestnuts Splinter Anti-biotech Environmentalists
Food and Agriculture

by Dan Blaustein-Rejto
Food’s Overlooked Air Pollution Footprint
Food and Agriculture

by Caroline Grunewald
A Global Food System Is a Less Vulnerable System
Food and Agriculture

by Alex Smith
To Combat Pandemics, Intensify Agriculture
Food and Agriculture

by Caroline Grunewald & Dan Blaustein-Rejto
The Environmental Potential of Free Trade
Food and Agriculture

by Caroline Grunewald & Dan Blaustein-Rejto
Big, Not Broken
Food and Agriculture

by Caroline Grunewald & Sebastian Dueñas Ocampo
Sustainable Intensification Tracker: An Interactive Data Visualization
Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Achieving Peak Pasture
Food and Agriculture

by Caroline Grunewald & Alex Smith
Big Farms, Bad Rap
Food and Agriculture

by Alyssa Codamon & Dan Blaustein-Rejto
The Environmental Case for Synthetic Fertilizer
Food and Agriculture

by Ted Nordhaus
No Sustainability Without Intensification
Food and Agriculture
Series: The Synthetic-Organic Debate

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