Sustainable Intensification | The Breakthrough Institute

Sustainable Intensification

Articles Blog Press Reports

Food and Agriculture

by Emily Bass
What is the Foundation for Food and Agriculture Research?
Food and Agriculture

by Ted Nordhaus & Saloni Shah
Sri Lanka's Experiment with Organic Farming Fails Miserably
Food and Agriculture

by Isaac Ongu & Emma Kovak
Limits to Adoption of Genetically Engineered Maize in Africa
Food and Agriculture

by Emma Kovak
Grow More Trees on Less Land
Food and Agriculture

by Saloni Shah & Nnaemeka Odionye
It’s Time to Expand Fertilizer Manufacturing Across Africa
Food and Agriculture

by Emma Kovak
GMO Chestnuts Splinter Anti-biotech Environmentalists
Food and Agriculture

by Dan Blaustein-Rejto
Food’s Overlooked Air Pollution Footprint
Food and Agriculture

by Caroline Grunewald
A Global Food System Is a Less Vulnerable System
Food and Agriculture

by Alex Smith
To Combat Pandemics, Intensify Agriculture
Food and Agriculture

by Caroline Grunewald & Dan Blaustein-Rejto
The Environmental Potential of Free Trade
Food and Agriculture

by Caroline Grunewald & Dan Blaustein-Rejto
Big, Not Broken
Food and Agriculture

by Caroline Grunewald & Sebastian Dueñas Ocampo
Sustainable Intensification Tracker: An Interactive Data Visualization
Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Achieving Peak Pasture
Food and Agriculture

by Caroline Grunewald & Alex Smith
Big Farms, Bad Rap
Food and Agriculture

by Alyssa Codamon & Dan Blaustein-Rejto
The Environmental Case for Synthetic Fertilizer
Food and Agriculture

by Ted Nordhaus
No Sustainability Without Intensification
Food and Agriculture
Series: The Synthetic-Organic Debate
Food and Agriculture

by Dan Blaustein-Rejto & Kenton de Kirby
A Plausible Vision to Feed the Planet

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