Breakthrough Institute | The Breakthrough Institute

Articles about Sustainable Agriculture Systems

Energy and Climate

by Patrick Brown
When Science Journals Become Activists
Energy and Climate

by Seaver Wang & Juzel Lloyd
China’s Impressive Rate of Nuclear Construction
Energy and Climate

by Adam Stein & Leigh Anne Lloveras
Nuclear Regulatory Commission Charts a Path Forward on Part 53
Joel Rogers
Energy and Climate

by Peter Cook & Seaver Wang
Digging into the Clean Energy Minerals Reform Act
Energy and Climate

by Juzel Lloyd & Seaver Wang
Are There Enough Critical Minerals for Hydrogen Electrolyzers?
Ecomodernism

by Jennifer Bernstein
Between DoE and Breakthrough
Energy and Climate

by Matthew L. Wald
Make Carbon-Free Hydrogen with Nuclear Energy?
Food and Agriculture

by Emily Bass
What Agency Regulates Biotechnology for Plant Health?
Food and Agriculture

by Emma Kovak & Emily Bass
Can Regulators Keep Up With Biotech Innovation?
Energy and Climate

by Seaver Wang
Sparing the Land by Collecting Minerals at Sea
Energy and Climate

by Ted Nordhaus & Nikki Chiappa
Congress Must Act To Protect Endangered Species From Catastrophic Wildfires
Ecomodernism

by Iddo Wernick
The Death of Environmentalism, Prescient and a Portent
Food and Agriculture

by Emma Kovak
Regulations Must Improve to Help Crops Resist Disease
Food and Agriculture
David Hong
RELEASE: Breakthrough Institute Endorses Bill to Improve Climate Data Coordination at USDA

RELEASE: Breakthrough Institute Endorses Bill to Improve Climate Data Coordination at USDAFebruary 1, 2024 —…

Food and Agriculture

by Emily Bass
Food and Agriculture

by Emily Bass & Nikki Chiappa
A Bipartisan Hail Mary in a Divided Election Year
Ruy Teixeira
David Callahan
Energy and Climate

by Peter Cook & Seaver Wang
Critical Minerals Problems Need a Critical Minerals Solution
by Breakthrough Staff
Peter Teague Announced as 2024 Paradigm Award Winner
Cheryl Palm
Amadou Ibra Niang
Shamie Zingore
T.S. Jayne
T.S. Jayne
Food and Agriculture

by T.S. Jayne , Shamie Zingore , Amadou Ibra Niang & more
Building 21st Century Agricultural Research and Extension Systems in Africa
RELEASE: Executive Director Ted Nordhaus’s statement on News that President Biden does not plan to re-nominate Commissioner Jeff Baran to the NRC

RELEASE: Breakthrough Institute Founder and Executive Director Ted Nordhaus’s statement on News that President Biden…

Energy and Climate

by Ted Nordhaus
Ecomodernism

by Chris Foreman
How I Became an EJ Advocate
Ecomodernism

by Jim Proctor & Jennifer Bernstein
The Death of Environmentalism at Twenty
2024 San Francisco Dialogue: The Death of Environmentalism
Charles Brooke
Charles Brooke
Food and Agriculture

by Chris Gambino & Charles Brooke
Co-Producing Knowledge Is Vital for a Sustainable Future That Includes Livestock
Energy and Climate

by Matthew L. Wald
Another Perspective on Regulation
Food and Agriculture

by Dan Blaustein-Rejto
The Case for Doubling Down on Agricultural R&D
Energy and Climate

by Patrick Brown
"To avoid the worst impacts of climate change, scientists say…"
Energy and Climate

by Guido Núñez-Mujica & Seaver Wang
A Very Green Carbon Footprint
Energy and Climate

by Charlyne Smith
Financial Smoke Signals and the Rise of Nuclear Energy
Food and Agriculture

by Ted Nordhaus
Breakthrough Institute 2023 Annual Report
Food and Agriculture

by Jennifer Bernstein
Welcome to “National Parks Monopoly”
RELEASE: U.S. House Passes Ban on Russian Uranium Imports

December 13, 2023— Berkeley, CA The Breakthrough Institute statement on the House passage of the Prohibiting Russian…

Energy and Climate

by Adam Stein
RELEASE: New Study Reveals Important Insights on the Carbon Footprint of Beef Production

Berkeley, CA, December 13 – A research paper published in PLOS ONE, conducted by Daniel Blaustein-Rejto, the…

Food and Agriculture

by Dan Blaustein-Rejto
Food and Agriculture

by Dan Blaustein-Rejto & Linus Blomqvist
Rethinking Sustainable Beef
Food and Agriculture

by Lalitha Shan & Emily Bass
What Are Conservation Innovation Grants?
Energy and Climate

by Peter Cook , Charlyne Smith , Adam Stein & more
History of U.S. Uranium Industry
Kaitlyn Briggs, DVM, MBA
Food and Agriculture

by Chris Gambino , Kaitlyn Briggs, DVM, MBA & Dan Blaustein-Rejto
How to Improve Livestock Health, and Cut Greenhouse Gas Emissions
Food and Agriculture

by Emily Bass
Making the Case for Advanced Ag R&D in the Next Biden-Harris Budget
Energy and Climate

by Charlyne Smith , Leigh Anne Lloveras , Adam Stein & more
Mass Acquisition of Early Site Permits for Coal-to-Nuclear Repowering
Climate and Weather

by Patrick Brown
With Winter Comes Extreme Cold, but Does Climate Change Make it Worse?
Energy and Climate

by Adam Stein & Ted Nordhaus
Advanced Nuclear Energy Is In Trouble
RELEASE: Letter From the Breakthrough Institute and 60+ Others Call on Congress to Accelerate Advanced Agriculture Research in Next Farm Bill

Washington, DC—Earlier this month, the Breakthrough Institute, joined by more than 60 scientific societies, nonprofit…

Food and Agriculture

by Emily Bass
Energy and Climate

by Ted Nordhaus & Adam Stein
Waiting on the Nuclear Regulatory Commission
Energy and Climate

by Adam Stein & Charlyne Smith
BTI’s Innovative Vision for NRC Modernization
Food and Agriculture

by Lalitha Shan & Emily Bass
What are USDA's Trade Promotion Programs
Lalitha Shan
Lalitha Shan
Lalitha Shan
Energy and Climate

by Jonah Messinger
How Anomalous Science Breaks Through
Energy and Climate

by Charlyne Smith
Fueling Tomorrow's Bright Minds: A Journey into Jamaica's Nuclear Energy Dreams
Energy and Climate

by Charlyne Smith
A Milestone for Clean Energy and the NRC
Energy and Climate

by Adam Stein
The Nuclear Regulatory Commission Should Consider Stakeholder Consensus on Part 53 Major Topics
Food and Agriculture

by Michael Moran
Water Wars: The Other Circular Economy
Energy and Climate

by Alex Trembath
Propping Up Proceduralism
RELEASE: New report details the 3 trillion euro cost of Europe's anti-science stance on new genomic techniques

A new report by the Breakthrough Institute and the Alliance for Science presents an in-depth analysis of the potential…

Food and Agriculture

by Emma Kovak & Mark Lynas
Food and Agriculture

by Emma Kovak , Mark Lynas , Dan Blaustein-Rejto & more
Foregone Benefits of Gene Editing in the European Union
Global Temperatures are Spiking

What are the implications for long-term global warming and extreme weather in the United States?

Energy and Climate

by Patrick Brown
Energy and Climate

by Matthew L. Wald
Nuclear Reactors Don’t Need to Be So Thirsty
by Juzel Lloyd
How Multilateral Banks Are Holding Back the Developing World
Energy and Climate

by Matthew L. Wald
The Nuclear Renaissance is Here
RELEASE: Breakthrough Institute Highlights Critical Minerals' Role in Clean Transportation to Congress and Media

WASHINGTON D.C. - September 28, 2023 - The Breakthrough Institute briefed congressional staff and members of the press…

Infrastructure and Environment

by Seaver Wang & Ashley Nunes
Energy and Climate

by Patrick Brown , Nikki Chiappa & Alex Trembath
Only Permitting Reform Can Prevent Forest Fires
Food and Agriculture

by Patrick Brown , Emma Kovak & Alex Smith
Technology, Not Climate, Will Determine the Future of our Food System
RELEASE: 130 Leading Corporations, Startups, Universities, Non-profits, and Research Stakeholders Unite in Support of a $750 Million Investment for the Foundation for Food and Agriculture Research

130 Leading Corporations, Startups, Universities, Non-profits, and Research Stakeholders Unite in Support of a $750…

Food and Agriculture

by Breakthrough Staff
Food and Agriculture

by Emily Bass
Hoping the Farm Bill Will be a Win for Producers and the Planet?
Jim Wormington
Tadeu Carneiro
Jeffrey Stein
Energy and Climate

by Patrick Brown
Correcting the Record Regarding My Essay in The Free Press
Energy and Climate

by Elisabeth Braw
Queens of the Sea
Energy and Climate

by Patrick Brown
Are Hurricanes the Icons of Climate Change They are Made Out to Be?
Gracelin Baskaran
Environmental Politics

by Peter Cook & Seaver Wang
The GML Isn't All Bad
Food and Agriculture

by Chris Gambino
Taking a Big Bite Out of Methane in Meat and Milk
Ian Peter Busuulwa
Food and Agriculture

by Ian Peter Busuulwa , Emma Kovak & Guido Núñez-Mujica
Commercializing Genetically Modified Crops in Africa
Environmental Politics

by Leigh Anne Lloveras & Charlyne Smith
Congress Gives Nod to Environmental Permitting Reform
Greg Ip
Food and Agriculture

by Michael Moran
Water Wars: When the Taps Run Dry
Sharon Friedman
Alison Marklein
Ecomodernism

by Jennifer Bernstein
Are You Still Thinking of An Elephant?
Food and Agriculture

by Alex Trembath
Correction, Coercion, or Collapse
Energy and Climate

by Patrick Brown
Turning Down the Temperature on Extreme Claims About Extreme Weather
James Pethokoukis
Matthew Zeitlin
Jael Holzman
How USDA Can Advance Livestock Greenhouse Gas Measurement, Monitoring, Reporting, and Verification

…

Food and Agriculture

by Chris Gambino

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